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Recipes

Would you like to try and duplicate one of the meals you tried at one of Chef Wilis' dinner parties, or at a cooking class? Here are tried and true recipes from Chef Willis's kitchen. Available in PDF format, ready for printing.

Sides, Sauces, and Appetizers Arugula Salad with Pears, Almonds, Goat Cheese, and Dried Apricots Sauteed Garlic-Lemon Spinach Couscous Pilaf with Saffron Cream Creamy Chipotle Chile Sauce Mussels Steamed in White Wine with Tomato and Basil

Entrées Braised Lamb Shanks with White Beans, Swiss Chard, and Marjoram Indian-Style Curry with Potatoes, Cauliflower, Peas, and Chickpeas Martini Pork Chops Pan-Fried Crab Cakes Tortiere

Desserts English Custard